A Taste of Elevated Cuisine in Vermont
Located within Kimpton Taconic ● (802) 362-0176
Our Soul-Satisfying Manchester, VT Restaurant
Living off the land is a matter of course in Vermont. Witness our own Copper Grouse tavern, presenting Kimpton Taconic Hotel guests and local friends with a diverse blend of updated yet unpretentious classics in the regional American culinary tradition. Our chef, Jeremy Taisey, creates soulful dishes like cheddar ale soup, cider-brined chicken and maple crème brulee, all crafted from the local, seasonal ingredients that celebrate the diversity of Vermont’s bounty. Beverages at Copper Grouse incorporate mostly American wines, craft-brewed beers and many local spirits, including one of our favorites: whiskey. Our cocktails are anchored in classics, and are often influenced by American history or literature. Service is as warm and thoughtful as the ambience, so you’ll always feel you’re right where you belong.
The Big Game at Copper Grouse
February 8 | 6:30 pm
Kick back, cheer on the Big Game, and dig into game-day favorites made for sharing. Enjoy fried chicken sliders and braised pork sliders served on Hawaiian rolls, plus house-made chips with hummus and pickles. Gather your crew and make every play delicious.
Valentine’s Dinner Specials
February 14
Make Valentine’s unforgettable with a chef-curated dinner specials including lobster ravioli, maple-glazed pork medallions, and Basque cheesecake. Toast the night with specialty cocktails crafted just for the occasion.
Sunday Sips
Every Sunday
Spend your Sunday relaxing at one of the best restaurants in Manchester, VT. Sip and dine on our beautiful outdoor patio - pair our brunch or dinner menu with our rotating list of 50% off bottles of wine for the ultimate Sunday relaxation!
Live Music Monday
Every Monday
Elevate your Manchester, VT dinner with live, local music courtesy of acoustic guitarist Peter Miles and David Domenick! Check out our calendar to see when each artist will be playing.
